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Confirmed booking 1 day before.
Thanks to a honey glaze, the cubes had a slightly crunchy exterior that gave way to the most divine beef inside.
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Amazing restaurants opening every day, making the competition even harder.
I was born and -raised in the south of Portugal and, started my journey in a small restaurant close to my hometown, not long after I decided to move to Lisbon to try my luck in one of the best Restaurant in Portugal, called Fortaleza do Guincho.