The plating was once again beautiful — the lamb chops delicately balanced against each other — but the flavors were unbalanced, with the disappointing spice blend overpowering the tenderness of the lamb and leaving little room for flavors to be infused from the grill.
To produce glass, a process of casting sand is used as a form to create molds.
Anything from their Robata grill is bound to titillate your tastebuds, to be honest, but what truly had us craving to the point of scheduling a return soon after is the grilled Octopus bathe in wagyu drippings.