مكونات منسف ولا اشهى ذبيحه او خروف بلدي???? The dish is said to originally have been made with simply meat camel or lamb , meat broth or clarified butter and bread.
Lower the heat to medium-low, cover, and cook for 30 minutes.
منسف ولا اشهى اكلتنا الرسميه بالاردن منسف بلدي بالجميد الكركي???? Original أكل أردني بمذاق رائع و جودة عالية.
Retrieved 23 July 2012.
Other variants of the dish also exist and are adapted to the regional tastes and circumstances.
Retrieved 14 April 2020.